Birthday
Unicorn Two Tier
Two tier vanilla and strawberry with piped mane, sugar horn and pastel rosettes for a fifth birthday in Pembroke Pines.
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Gallery
A sample of cakes that have left our kitchen, grouped by occasion.
Recent work
Cakes we have built
Filter by occasion. Descriptions cover flavor, finish and build so you can see what a given budget and design direction actually produces.
Wedding
Ivory Buttercream Three Tier
Sharp edged ivory buttercream with hand placed fresh garden roses, serving 120 at a Fort Lauderdale venue.
Quinceanera
Lavender Quince Cake
Four tier lavender fondant with pearl piping, lace panels and two satellite cakes, color matched to the dress.
Birthday
Chocolate Drip Number Cake
Dark chocolate number cake with ganache drip, macarons, berries and edible gold for a thirtieth.
Shower
Sage Baby Shower Cake
Single tier sage buttercream with textured palette knife sides and a sugar eucalyptus crown.
Corporate
Grand Opening Logo Cake
Half sheet with edible logo print in exact brand colors for a business opening in Hollywood.
Birthday
Red Velvet Rosette Cake
Eight inch red velvet under full buttercream rosette coverage with cream cheese filling.
Wedding
Dulce de Leche Wedding Cake
Three tier caramel cake with dulce de leche filling, semi naked finish and fresh fig and berry cascade.
Shower
Gender Reveal Cake
Vanilla cake with a sealed interior, cut on camera. Only the baker knew the color until the knife went in.
Quinceanera
Blush Cascade Quince
Five tier blush ombre with a cascading sugar flower spray, built for a hall of 200 guests.
Corporate
Retirement Sheet Cake
Full sheet vanilla with an edible photo panel and piped border for a thirty year retirement.
Birthday
Cookies and Cream Tower
Chocolate tiers with cookies and cream filling, crushed cookie sides and a chocolate shard crown.
Color panels on this page are design illustrations, not photographs of the cakes described. See our Instagram and Facebook for photos of finished work.
Reading the gallery
Use this to set your own budget
The most useful thing you can do before calling is find two or three cakes here or on our social pages that feel right, and note what they have in common. Tier count, finish type and the amount of hand detail tell us more than any adjective.
If you show us a cake with hand made sugar flowers and a fondant finish, we will quote that honestly. If the same look in buttercream with fresh florals fits your budget better, we will say so and show you the difference.
Want your cake featured?
We photograph finished cakes before they leave, and we may share them on our website and social pages. We never publish your name, address or event details without permission.
If you would rather we keep your cake off our pages entirely, just tell us when you order and we will note it on the file.
Let's talk about your cake
Tell us the date, the headcount and the occasion. We will come back with flavors, a design direction and a price.