Home / About
About Cake Cravers
A small-batch cake shop in West Park, Florida, built on the idea that a cake should taste as good as it photographs.
Our story
It started with people asking who made the cake
Cake Cravers began the way most cake businesses do. One person baking for family, then for friends of family, then for people who had eaten a slice at a party and tracked down the number. The orders outgrew a home kitchen, and the choice was either to stop or to do it properly.
We chose properly. That meant a licensed commercial kitchen, real equipment, a schedule that protects quality, and the discipline to turn down an order when the calendar is genuinely full rather than rushing something out the door. West Park sits right in the middle of the communities we serve, from Hollywood and Pembroke Pines to Miramar, Hallandale and the edges of Miami-Dade.
The name is not complicated. People crave cake. We make the kind worth craving.
Cake Cravers, Inc. at a glance
- Located at 5040 SW 21 St, West Park, FL 33023
- Serving Broward and north Miami-Dade County
- Open Monday through Saturday, 8:00 AM to 5:00 PM
- Licensed and inspected food establishment
- Every cake baked to order, nothing pre-frozen for sale
- Birthdays, weddings, quinces, showers and corporate work
- Delivery and on site setup for tiered cakes
What we believe
Five things we will not compromise on
Flavor first
A cake that looks incredible and tastes like cardboard has failed. We build the recipe first and the design on top of it. If a decorative choice would hurt how the cake eats, we will say so.
Baked to your date
Layers are baked close to pickup, filled fresh and finished the morning they leave. We do not keep a case of finished cakes waiting for a buyer.
Honest scheduling
If we cannot do your date well, we say no. A cake delivered late or rushed damages your event and our name. A polite no protects both.
Real ingredients
Butter, fresh eggs, real vanilla, fruit purees cooked in our kitchen. No boxed mixes, no canned fillings, no shortening buttercream pretending to be something it is not.
Straight pricing
You get a written order with size, servings, flavors, design notes and price before we start. No surprise additions on pickup day.
Clean kitchen
Food safety is not a marketing line. Temperature logs, allergen awareness, sanitation routine and inspection compliance are part of every day here.
Our kitchen
How a cake actually gets made here
Layers are baked, cooled fully and wrapped. Buttercream is whipped the day it is used, because meringue buttercream does not forgive sitting around. Fillings are cooked, cooled and portioned. The cake is stacked, crumb coated, chilled, then finished.
Tiered cakes get internal dowels and cardboard boards between tiers so the structure carries the weight instead of the cake doing it. That is the difference between a wedding cake that stands through a reception and one that leans by the time the photos happen.
Decoration happens last and close to pickup, because buttercream detail softens and fresh flowers wilt. A cake finished three days early is a cake that looks three days early.
Who we serve
Neighborhoods and events
Most of our work comes from within a short drive, and a good amount of it is repeat. The same families order for a first birthday, then a quince, then a wedding, and we get to watch that happen.
- West Park, Hollywood and Hallandale Beach
- Pembroke Pines, Miramar and Cooper City
- Davie, Dania Beach and Fort Lauderdale
- Aventura, North Miami Beach and Miami Gardens
- Event venues, banquet halls and churches across Broward
- Offices and businesses with standing monthly orders
If your venue is outside this range, ask anyway. Delivery is quoted by distance and we travel for the right event.
By the numbers
How we work
72 hours
Minimum notice for most standard cakes, assuming the date is open.
3 to 4 weeks
Lead time we ask for on wedding and quinceanera cakes, tasting included.
50 percent
Deposit that holds your date. Balance due at pickup or before delivery.
6 days
Open Monday through Saturday, 8:00 AM to 5:00 PM. Closed Sunday.
Let's talk about your cake
Tell us the date, the headcount and the occasion. We will come back with flavors, a design direction and a price.